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Sarah Bee
 
Home Town: North Wales, Pennsylvania, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Music, Wine Tasting
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Recipe Reviews 11 reviews
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Carrot Cake III
This was fantastic! I made it for my baby's 1st birthday. I used a little less sugar and cut the oil by a little bit, substituting apple sauce. Best carrot cake ever!

1 user found this review helpful
Reviewed On: May 14, 2010
Spicy Bean Salsa
I followed various suggestions and used fresh tomatoes, frozen sweet corn, and substituted the garlic salt and italian dressing with my own dressing: 3/4 C olive oil, 1/2 C lime juice, some cilantro, chili powder, and salt. It was perfect!!! Can't wait to make this again.

0 users found this review helpful
Reviewed On: Oct. 26, 2007
Pumpkin Bars
I use a very similar pumpkin bar recipe and it is fantastic! I agree it's more cake-like than bar-like but it is still very moist and flavorful. The only things I do differently are with the frosting: I use 1/2 cup of butter instead of 1/4, and no milk. Rave reviews and no leftovers every time!

0 users found this review helpful
Reviewed On: Oct. 15, 2007
 
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