The best! I doubled the recipe also, used 1/2 C oil & 1/2 C applesauce, baked in a 9 x 13 for about 40 minutes, frosted them with a can of chocolate frosting & these tasted just like what you buy from bakeries!! Rich, fudgy, moist--this is the only recipe for brownies I'll use from now on. Thanks OP!!

Reviewed On: Sep. 12, 2009

What a yummy little cookie! I've made two batches in 12 hours--they're so good. Since I love coconut, I subbed 1 T coconut extract in place of vanilla and used about 7/8 cup of sugar. Baked 12 minutes at 350 & they're perfect. If you like them a little crisper, then bake a couple minutes more. Thank you OP!! Forgot to mention: I used my small cookie scoop which holds a tablespoon and got 33 cookies out of each batch.

Reviewed On: Aug. 13, 2009

I love chocolate, I love walnuts, and I really love coconut. How could I not love these bar cookies? They are absolutely fabulous. I did use butter flavor Crisco, and added probably an extra 1/2 cup coconut. Other than that, I followed the recipe as written. Thank you Myrtis!

Reviewed On: Apr. 26, 2009