MICHELE72653 Recipe Reviews (Pg. 1) - Allrecipes.com (1425642)

Kitchen Sink Cookies

Reviewed: Jan. 29, 2012

My new favorite cookie! I only changed the semi-sweet chocolate chips to milk chocolate.everything else the same. I got 1 1/2 dozen large cookies. had to mix the oats and chips in by hand. very stiff dough. did roll into a log and cut.instead of dropping by teaspoon full.so very good! would like to share them with my work friends.but probably wont.they are that good. so glad I found this recipe.thanks cara for sharing your fabulous recipe! (they are sweet)

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Beer Battered Fried Vegetables

Reviewed: Jul. 8, 2011

I really love this recipe! but it is a bit bland.so to the flour mixture I added pepper,seasoned salt,garlic powder,onion powder.use lots of all b/c some of it comes off with the 3rd batter.I did use all 3 steps of battering.love this.with the added seasoning its 5 star

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Fluffy Pancakes

Reviewed: Aug. 23, 2010

excellent

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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jun. 12, 2010

we love it! diced instead od chopped fresh strawberrys. used 1/3 c.lowfat vanilla yogurt instead of the oil.had cinnamon already in the applesauce so I didnt add more. used 1 1/2 whole wheat graham flour and 1/2 c wheat germ. I think next time I will decrease the sugar amount a tad.

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 28, 2009

loved them! very light and fluffy. I used grated butter.also added powered buttermilk.Best biscuits I ever made. For those who had trouble,make sure you don't overwork the dough,and use fresh ingredients.

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Banana Sour Cream Bread

Reviewed: Mar. 29, 2009

I don't normally like banana bread. But am addicted to this recipe.I cut the recipe in half and made 4 small loaves.Used 4 small ripe banana's and 1 egg + 1 egg white. So very good thanks for sharing!

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Baked Ziti IV

Reviewed: Mar. 16, 2009

I absolutely love this! thanks so much

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Penne with Chicken and Pesto

Reviewed: Mar. 14, 2009

very good. I only rated it 4 stars as I used rotisserie chicken,garlic and butter flavored. which added lots of flavor. I followed the rest like the recipe. just needed it to be faster.

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Gingerbread Waffles

Reviewed: Dec. 27, 2008

omg!sooooo good! I even goofed it up and it still came out great! I didn't have molasses. substituted honey instead. used powdered buttermilk. and didn't cream yoke with brown sugar. it was fabulous,with nothing on it. the first batch stuck to the waffle iron. came out in half so for my son i but cream cheese in the center and dusted with powder sugar. was a hit! thanks so much!

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Oklahoma Brisket

Reviewed: Nov. 27, 2008

The best by far.even family members that don't like brisket much loved it.even my picky 3year old. I did use apple cider vinegar only instead of the vinegar.didn't want to chance it tasting too vinegary. I'm glad I did. It was sooooo very good! thanks so much for the recipe my favorite meat can now be made at home anytime!

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Pizza Crust for the Bread Machine II

Reviewed: Oct. 22, 2006

It has a good taste but not the texture I was looking for.

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Salisbury Steak

Reviewed: Oct. 3, 2006

I didnt care for the taste of the gravy.Not sure if it was the mustard or the worchestershire sauce. maybe both. It wasn't the taste I was looking for. I did cut the ketsup in half.I like a more beefy taste. thanks for sharing. It's not something I would make again

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Absolute Mexican Cornbread

Reviewed: Apr. 22, 2006

way too sweet! should have followed advice to cut down on sugar and butter.was more like sweet bread.i like it to taste more like traditional cornbread.will make again though with changes

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Apple Pie by Grandma Ople

Reviewed: Dec. 21, 2004

REALLY GOOD! DIDNT MISS THE CINNAMON.BUT WOULDNT HURT TO ADD IT.USED THE BEST PIE CRUST EVER FROM THIS SITE.MADE 2 ALREADY THIS WEEK AND STILL PLAN ON MAKING 2 MORE.THE GUYS AT WORKS LOVED THEM AND WANT ME TO BRING IN A PIE ANYTIME I WANT.RECIEVED GREAT REVIEWS. THANKS FOR SHARING!

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Jalapeno Poppers I

Reviewed: Dec. 21, 2004

THESE ARE PRETTY GOOD. DIDNT LIKE THEM WITH THE FRESH JALAPENOS.(TOO CRISP)AND THE CANNED ONES I USED WERE REALLY HOT.THEY ARE TIME CONSUMING BUT WORTH IT.I MIGHT TRY BLANCHING THE FRESH JALAPENOS BEFORE STUFFING NEXT TIME. WILL MAKE AGAIN

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Cheesecake Supreme

Reviewed: Dec. 21, 2004

THIS IS A GREAT RECIPE.BUT DID FOLLOW ADVICE ON BAKING.DIDNT USE WATER BATH.DIDNT PREHEAT OVEN.COOKED AT 200* FOR 3 HOURS AND 10 MINUTES.TURN OFF OVEN,PROP DOOR,LEAVE IN FOR ANOTHER HOUR,LET COOL ON COUNTER UNTIL COOLED THEN PUT IN FRIDGE FOR 24 HOURS BEFORE REMOVING FROM PAN.I ALSO REDUCED SUGAR TO 1/4 C IN CRUST. AND I DID ADD 1 1/2 TSP OF VANILLA TO THE BATTER. INGREDIENTS WERE AT ROOM TEMP. AND MAKE SURE MIXTURE IS SILKY SMOOTH! VERY IMPORTANT FOR A CREAMY RATHER THAN GRAINY PIE.SO MIX,MIX, MIX. I LOVE THIS RECIPE!!!!!!!!

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Grandma Ople's Apple Pie

Reviewed: Dec. 21, 2004

this was outstanding!was too lazy to make lattice crust,made one like the picture.used the best pie crust from this site.which you just cant beat! i made 2 pies and will make 2 more in the same week.the guys at work loved it and asked me to bring it in anytime.i didn't miss the cinnamon. but it wouldn't hurt if you wanted to add it.THANKS FOR THE RECIPE!

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Best Ever Pie Crust

Reviewed: Nov. 9, 2004

this was the best. followed the directions exactly.i did refridgerate it overnight. it is a little sticky.not what I'm used to working with. but the results are better. i did prebake on first then filled it,but i didn't need too it turned out either way. thanks jean!

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Chicken Pot Pie IX

Reviewed: Nov. 9, 2004

OMG! this was great! even my picky husband that likes everything from a box loved it.I did change a few things.I didn't have celery on hand so i left it out.Used caned peas.I also added potatoes, which i cooked in chicken broth before adding it to the rest. I used the best ever pie crust recipe found on this site.and doubled the onions,butter, broth and milk.sooooo good! thanks Roberta

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