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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Maple Corn Bread

Reviewed: Apr. 29, 2007
Moist and flavorful. I had a recipe for this in a 60's cookbook, but it wasnit as moist and maply as this bread. Maybe veg oil instead of butter or shortening and real maple syrup instead of fakes. Great quick bread.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Moist Date Nut Bread

Reviewed: Apr. 29, 2007
Excellent moist flavorful. I didn't steam it but I wrapped it in foil while still hot from oven. It stayed moist for 3/4 days and I could slice it quite thin with ease.
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10 users found this review helpful

 
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