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NANCYZEWIEY
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Member Since: Dec. 2003
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Recipe Reviews 2 reviews
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Maple Corn Bread
Moist and flavorful. I had a recipe for this in a 60's cookbook, but it wasnit as moist and maply as this bread. Maybe veg oil instead of butter or shortening and real maple syrup instead of fakes. Great quick bread.

3 users found this review helpful
Reviewed On: Apr. 29, 2007
Moist Date Nut Bread
Excellent moist flavorful. I didn't steam it but I wrapped it in foil while still hot from oven. It stayed moist for 3/4 days and I could slice it quite thin with ease.

7 users found this review helpful
Reviewed On: Apr. 29, 2007
 
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