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Gluten-Free White Bread for Bread Machines
thanks so much!! we have 2 grandsons that can not have casien or gluten and have not found a bread fit to eat..WE HAVE NOW...i used tapioca flour instead of soy and rice milk in place of buttermilk......only added an extra tablespoon of flour and turned out really good, i did use a rubber spatula to help combine the flours ....super bread, the dough even tasted good before baking which is a good sign.
4 users found this review helpful
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Reviewed On:
Dec. 8, 2007
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