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BJCANADY
 
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Member Since: Dec. 2003
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Recipe Reviews 6 reviews
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Pineapple Zucchini Bread
fantastic.........i made this gluten free using rice flour blend (1 c rice flour, 3/4 c tapioca starch and 1/4 corn starch)......and used nutmeg instead of allspice as that is what i had.......wouldn't change a thing......also used ground zucchini that i had in freezer......i did not use the glaze........didn't need it

2 users found this review helpful
Reviewed On: May 9, 2010
Slow Cooker Tapioca Pudding
Big hit......and so easy, i used 1% milk and added vanilla and a little salt and cinnamin, my husband has eaten it 4 days now and it is still just as good.

3 users found this review helpful
Reviewed On: Feb. 20, 2010
Pecan Pie IV
This was the first pecan pie i have baked and this will remain MY recipe.........perfect

3 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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