Awesome! Word of advice though- do NOT cool on wire racks! The caramel will fall right out of the soft cookie! I put parchment paper on top of the rack after the first few cookies emptied themselves out.

Reviewed On: Dec. 30, 2008

The cookies turned out okay, but there is not nearly enough flour to roll them. I added probably a cup (I had doubled the recipe) while mixing and kneaded in more after refrigerating them overnight. There is no set height to roll them either. I rolled varying heights and ended up with twice as many as the recipe said.

Reviewed On: Jul. 13, 2005