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Jenny
 
Living In: Dayton, Ohio, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
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Butternut Squash Soup
Awesome! I didn't add the second block of cream cheese and definitely wouldn't recommend doing that. I can imagine the soup would taste too cream-cheesy.

1 user found this review helpful
Reviewed On: Oct. 12, 2009
Cake Mix Cookies VI
I used Jiffy yellow cake mix and I think I will try again but with a different brand. They had a little bit of strange aftertaste to them, almost chemically. Also they didn't flatten out on their own in the oven. I had to smash them down a little bit mid-way through baking.

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Baked Scallops
Perfect! I followed the recipe almost exactly- instead of melting the butter I cut it up and placed it on top of and around the scallops. I used Trader Joes frozen jumbo scallops thawed first in a bag under cold water for 30 minutes.

4 users found this review helpful
Reviewed On: May 28, 2009
 
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