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Apple Cake I
This recipe was very quick, versatile & easy to put together. I was a little surprised at the consistency of the batter (perhaps because I substituted brown sugar--the German kind since that's where I live) but the cake was delicious! As someone else suggested: don't bother peeling the apples. I was skeptical but I was running late so I took a chance. It did not affect the texture. I can't wait to make this again! Thanks for sharing!
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Reviewed On:
Dec. 25, 2010
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