cook's profile


LLOZADA
 
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting
Recipe Box 2 recipes
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About this Cook
I am a stay at home mom for the past 12 years. I work some as long it accomidates the kids schedule. I was brought up on dinner every night and grocery shopping at least once a week. I enjoy cooking b/c it free's your mind to create and concentrate on the task at hand.
My favorite things to cook
Most of my cooking is rustic italian style. I also enjoy cooking homemade mac and cheese, potatos and other comfort food.
My favorite family cooking traditions
Every holiday is right here at my house with a well-planned out menu. We have family and friends sometimes and sometimes it is just us. I let guests bring wine, or desert.
My cooking triumphs
Most everything I cook comes out pretty good. My spagetti sauce is a favorite of my family and friends.
My cooking tragedies
I once made a tuna casserole ( I thought everyone should try this ). It came out awful. I never again tried to make it.
Recipe Reviews 5 reviews
Fresh Asparagus Risotto
Risotto is a dish that you can add anything to and it comes out delicious. The key is to not leave the kitchen while cooking this. Also, heat your broth and/or broth water mixture for easy absorption and uniform heating. You can easily cut the cream in 1/2 or not use it at all. The recipe will still be delicious. Use freshly grated parmesan (or my favorite) Parrano cheese for a standout dish.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Tricia's Pineapple Cheese Casserole
I make this regularly for any office function. Actually, now they just tell me to bring the pineapple cheese casserole. I prefer it with pineapple tidbits if you can get them. Its great with chucks but the tidbits are just the perfect size not so bulky. Yes, you can use the low fat crackers but try it the wheat Ritz or any knock off brand of wheat ritz type crackers. It is even better! You wont be sorry you made it.

4 users found this review helpful
Reviewed On: Jun. 6, 2008
Down Home Baked Beans
These beans are really great with a few changes. They are the only beans I make now. You only need one cup brown sugar. I also add one tea mustard powder. I rinse the beans well before remixing them with the sauce and baking them otherwise they are too soupy. I get many many compliments.

2 users found this review helpful
Reviewed On: May 28, 2008
 
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