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Blackberry Cobbler II
Excellent recipe, very easy! I made this for my husband and one of his friends this weekend.....they thought it was outstanding. I had to use frozen blackberries, but it still came out great. I made 1 1/2 times the topping as suggested, and it came out perfectly. I started to make it in my cast iron skillet, but it was actually too big (it's huge), so after boiling, I poured the berries in an 8x8 casserole. I have been told this is to go in my permanent collection!
1 user found this review helpful
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Reviewed On:
Sep. 23, 2009
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