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Cream of Chicken with Wild Rice Soup
this is a delicious recipe! well worth the work involved. i've made it several times. i use butter instead of margarine and skim milk. i add carrots and skip the wine. if you are using a fatty chicken, be sure to skim the fat off the chicken broth before adding anything to it - this will greatly reduce the fat seperating from the broth in the final product.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2007
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