This is my new favorite tandoori chicken recipe. I didn't have fresh ginger and used dried ground instead. I also added 2 tsp of cayenne pepper, but otherwise followed the recipe as written. I grilled it on a gas grill and served with Indian Basmati Rice from this site and steamed lemon broccoli. Will definitely make this again.

Reviewed On: Jan. 19, 2008

I've been making this recipe for a couple of years now for holiday dinners. I usually saute the onions in bacon drippings to which I add the flour called for in the recipe. I add the cheese to the sauce mix and top with french fried onions. I will never make the old soup based Green Bean Casserole again!

Reviewed On: Jan. 19, 2008

This fragrant, delicious recipe was a hit served with the tandoori chicken thigh recipe from this site. I didn't have cardamom, had to use some ground spices instead of whole, and added curry leaf and golden raisins. We added this recipe to our family favorites.

Reviewed On: Jan. 19, 2008