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TennesseeCook
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Recipe Reviews 1 review
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Cream Cheese Ball
I cut the seasoning salt in half and didn't use the pineapple juice, and thought the taste and consistency was much better that way. Very good for a "light" cheese ball, especially if low fat or fat free cream cheese is used.

4 users found this review helpful
Reviewed On: Apr. 2, 2006
 
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