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Southern California Cioppino
This is definately company-fare! Try enhancing the southwest flavor by adding the juice of 2 limes to the broth. I also "Atkins-it" by increasing the carrots and celery by half and eliminating the potatos. I have also used canned whole baby clams when the fresh ones in the shells are too expensive.
34 users found this review helpful
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Reviewed On:
Dec. 19, 2003
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