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zombified
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Living In: Tracy, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Music
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Jul. 22, 2009 5:15 pm 
Updated: Jul. 24, 2009 4:59 pm
Cooking for one is something I cannot get used to, so I have stopped cooking entirely.My husband James, the person who inspired all of my cooking, died in late May in a freak accident. Getting used to not being married anymore, not having someone to "take care" of, not having someone to cook… MORE
 
 
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From The Blog:  "Where's my dinner?"
Stuffed Shells
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Baked Spaghetti I
Cheesecake Brownies
Sweet Potato Souffle
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Chocolate Cupcakes with Almond Buttercream Frosting
About this Cook
I'm Carol. My husband and I reside near the Bay Area, where we enjoy our house, our 2006 Mustang GT and 2005 Chrysler 300, our assortment of reptiles, and our lack of children.
My favorite things to cook
Alton Brown's Baked Mac 'n Cheese is my absolute favorite, followed by stuffed shells. I guess I'm a pasta-holic!
My cooking triumphs
I love "winging it" with cooking and have gotten pretty good at it.
My cooking tragedies
A fair amount of my baking doesn't turn out.
Recipe Reviews 53 reviews
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Spicy Rapid Roast Chicken
Did not cook in the hour the recipe claims. It took more than twice as long, and it was an average-sized Foster Farms chicken. It ended up flavorless and my home reeks of smoky-burnt-chicken-smell even several hours later.

0 users found this review helpful
Reviewed On: Nov. 17, 2009
Stuffed Mushrooms III
Decent as an appetizer. A little too much cheese; some chopped cooked spinach mixed in with the cheeses probably would have balanced it out better.

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Mexican Chicken Corn Chowder
I added Mexican Oregano and used cheddar instead of jack. It was wonderful. Will definitely make again; my husband suggested adding potato next time, too!

1 user found this review helpful
Reviewed On: Sep. 14, 2008
 
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