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Evie
 
Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Dec. 2003
Cooking Level: Not Rated
Cooking Interests: Slow Cooking, Asian, Indian, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 26 reviews
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Ladybug's Poppy Seed Chicken Casserole
My husband and I really liked this. The crumb mixture added a really nice touch. I didn't have poppy seeds and can't get them where I live, so I used sesame seeds instead. Next time I will shred the chicken instead of cutting it up into chunks, only because I didn't lcare for the chewy texture of the chunks of chicken in the casserole. It only took about 40 minutes to be hot and bubbly in my oven.

10 users found this review helpful
Reviewed On: Nov. 24, 2011
Oh-So-Good Chicken
My family loved this. I used as a filling and rolled up in tortilla bread. The only suggestion that they had was to add MORE salsa. I agree..I had decreased the salsa as many reviewers had recommended, and I regretted it. Next time I will definetley make it with the full amount of salsa that the recipe called for.

0 users found this review helpful
Reviewed On: Oct. 24, 2011
Plum Tomatoes with Balsamic Vinaigrette
I didn't slice the tomatoes as shown in the picture - I used small grape tomatoes and left them whole. The fresh basil definitely makes this salad - I tried it first with just dried basil mixed in the balsamic vinaigrette, and then the next day with fresh basil and it was 100% better with fresh....a totally different salad. I have also tried itwith some grated (grated large) mozzarella cheese mixed in - really really liked that.

2 users found this review helpful
Reviewed On: Jan. 25, 2010
 
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