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Lori
 
Home Town: Oak Harbor, Washington, USA
Living In: Edmonds, Washington, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
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Burgundy Pork Tenderloin
REALLY yummy & REALLY easy!!! Followed recipe with exception of adding the celery - as I didnt have on hand. My two tenderloins weighed a little over the two pounds, and I cooked for 45 minutes at 350 and they were not 160 degrees yet, so turned up the heat to 375 and cooked for another 15 minutes and they were perfect! Extrememly tender - got rave reviews!! Will definitely make this again and again!

1 user found this review helpful
Reviewed On: Oct. 4, 2010
Creamy Chicken and Wild Rice Soup
I followed others suggestions by adding carrots, celery, onion and garlic. Also added extra chicken broth as it thickened up for our preferred consistency. Delicious soup and will for sure make again! Thanks!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Thai Peanut Chicken
exxcellent recipe - easy and oh so good! Doubled sauce per reviews and it was perfect!

0 users found this review helpful
Reviewed On: Sep. 2, 2009
 
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