Great recipe! I followed other recommendations and doubled the glaze and added a bit of brown sugar and garlic. I also seasoned the filets with a steak seasoning mix and let rest for an hour prior to cooking. I initially reduced the glaze in a separate pot while I seared the steak on all sides to seal in the juices. Then I followed the recipe pretty much as is except I reduced the time to 3 minutes on each side and finished with glaze with a pat of butter once the steaks had been removed. I served over a bed of carmelized onions. Great quick meal that tastes like it took hours to make! Will definitely make again maybe next time with a bit of blue or gorgonzola cheese.

Reviewed On: Feb. 21, 2011

Love this recipe! This is a new staple dish in our house. Quick, healthy and delicious. Followed the recipe to make 2 servings and added a few crushed peanuts at the end.

Reviewed On: Mar. 31, 2010

Great burger recipe! I made these for a BBQ over the weekend and they were a hit.

Reviewed On: Jul. 13, 2009