This is the first time I've ever made lemon bars. The filling turned out great, but the times were way too long for my oven. The bottom of the bars ended up burning a bit. I managed to save the middle of the pan, but the edges were stuck to the sides of the pan. If this is your first time baking lemon bars, watch the bars closely!

Reviewed On: Mar. 27, 2007

fast and simple--not as good as from scratch, but it does taste great!

Reviewed On: Oct. 18, 2006

Perfect.

Reviewed On: Jun. 27, 2006