These are good waffles, but they are NOT Belgian waffles. Without the yeast, they just don't taste like the real deal. And I went and bought sefl-rising flour just to make these. With cupboard space at a premium, that was a mistake.

Reviewed On: Jan. 5, 2012

Delicious, rich ice cream. I pureed two 10 ounce packages of frozen raspberries and then strained them through a mesh strainer. I then cooked the sugar with the raspberry puree and cooled the mixture before mixing it with the other ingredients. I omitted the vanilla because I feel it makes the raspberry flavor less bright. My husband had requested raspberry ice cream with chocolate swirls, so after processing the mixture in the ice cream maker, I layered the semi-soft ice cream with fudge sauce before freezing it hard in the freezer. Wonderful.

Reviewed On: Sep. 21, 2011

Excellent. I made some variations on the frosting. I browned the butter, and instead of using confectioners sugar I used 1/2 cup brown sugar and brought it to a boil after mixing in the sugar. My guests couldn't get enough of them.

Reviewed On: May 22, 2011