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Lisa6
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Coon Rapids, Minnesota, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 25 reviews
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Sour Cream-Rhubarb Squares
Very good, but I agree with the other reviewers that it doesn't call for enough rhubarb. I used 2 1/2 cups, turned the oven down to 325, and added 30 minutes of baking time. It came out just right. Delicious.

1 user found this review helpful
Reviewed On: Jun. 8, 2009
Chocolate Revel Bars
This has been a family favorite since the 1970s when I was a kid. Sometimes we mix it up a little, and melt 8 ounces of raspberry jam with the chocolate chips instead of the sweetened condensed milk. It's delicious, but only if you have a serious sweet tooth.

2 users found this review helpful
Reviewed On: Apr. 24, 2009
Toffee Cashew Bars
These were easy and fabulous. The toffee bits came in an 8 ounce package instead of 6 ounces, so I used 8 ounces and it worked fine.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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