Spouse and I agreed 3 1/2 stars, but it did get better over time. The canned enchilada sauce made the flavor bitter intially, but it mellowed. I think I will try it again with spaghetti sauce, chili colorado sauce, or a homemade or gourmet enchilada sauce. I will lose the sliced onions, either chop, dice or even mince they were too big for the spoon and overwhelmed that bite. I think i may saute with garlic then add to the crock. Overall good recipe, will be fun to play with, frugal calories wise and inexpensive to make. Thanks for the post.

Reviewed On: Feb. 3, 2009

This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.

Reviewed On: Jul. 19, 2006

Pretty good, pretty, pretty good. Will make again.

Reviewed On: Mar. 7, 2006