This is delicious. I changed the recipe to serve two, rounded off the measurements and it came out perfect. The dressing is wonderful, my hubby kept saying "outstanding" can't beat that :)

Reviewed On: Feb. 4, 2012

This is the perfect patriotic dish. It is colorful and you can use peak of the season berries with out adding a lot of sugar. I took this to a garden club party. It was a great success. The recipe is perfect as written, however I skipped the sugar as the berries were very sweet and used the lemon juice over the bananas, adding them just before serving. They loved it.

Reviewed On: Jun. 29, 2011

I made this for New's Years Day brunch. I followed the recipe to a tee and it was outstanding. My company just kept getting more and more until it was finished. Because of the many reviews with consistency problems, I was a bit concerned. However, I have come to the conclusion that it is all in the type of bread you choose to make it with. Mine was a crusty french bread and it was almost perfect, a tad dry on the outer edges. I think next time I will use a softer crust bread and cut it into pieces to promote even soaking of the liquid. This recipe is definitely a keeper.

Reviewed On: Jan. 5, 2010