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Broccoli Cheese Soup
Very tasty recipe! I made just a HALF batch (due to supplies on hand) with a few adjustments: 2T Smart Balance to saute onions, 1 large head of fresh broccoli, 1 can of broth +1 can of water, 1 cup of Velveeta Light, 1 cup of fat free milk to which the cornstarch & garlic powder was added. Omitting the water made the soup nice and thick. I also added a few dashes of nutmeg and some ground white pepper and salt. Very YUM!
4 users found this review helpful
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Reviewed On:
Sep. 6, 2004
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