A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamon-Roasted Almonds in another pan so it was very handy to make them both at the same time. Makes a great gift idea- just be sure to make extra for yourself!!!

Reviewed On: Dec. 14, 2005

Very tasty recipe! I made just a HALF batch (due to supplies on hand) with a few adjustments: 2T Smart Balance to saute onions, 1 large head of fresh broccoli, 1 can of broth +1 can of water, 1 cup of Velveeta Light, 1 cup of fat free milk to which the cornstarch & garlic powder was added. Omitting the water made the soup nice and thick. I also added a few dashes of nutmeg and some ground white pepper and salt. Very YUM!

Reviewed On: Sep. 6, 2004

Very yummy - hot or cold!

Reviewed On: Sep. 6, 2004