This is an outstanding recipe, and to even make it better, by making it non-fat, just increase the flour to 3 cups, change the margarine to unsweetened applesauce, and increase the baking time to 15 to 17 minutes @ 350 F. I also changed the 1 cup white sugar to 1 cup dark brown sugar. Be sure to chill the dough in your freezer for 30 minutes before rolling the cookie dough. Finally, I Pam sprayed my hands before rolling the cookie dough as well. YUM...

Reviewed On: Oct. 4, 2009

Outstanding recipe! I made my own stuffing using celery, onions, garlic powder, onion powder, sage, 1 can of chicken broth plus 1 cup of hot water, and sauted everything for about 20 minutes, then poured everything over a 7.5 ounce of bread cubes and mixed well. I put about 2 heaping cups of stuffing in and on top of each squash half, after buttering and adding 2 tbs. dark brown sugar. I baked for 70 minutes at 400F foil covered, then 15 minutes at 400 uncovered Thanks for this recipe.

Reviewed On: Jul. 12, 2007

Just like Josey said, serve open-faced... with just two little changes. First, don't make this into a sandwich, but rather into French Toast! Second be sure to use plenty of maple syrup.

Reviewed On: Jun. 22, 2007