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Risotto with Sun-Dried Tomatoes and Mozzarella
Excellent risotto recipe. The flavors were wonderful. I used chicken broth instead of veg. broth and it worked fine. Make sure you have extra broth on hand if needed. Cutting back on the cheese is a good idea unless you want it very gooey. I added extra tomatoes. Risotto has a completely different texture than rice does and may seem gooey to some, especially after cheese is added, but is very delicious.
2 users found this review helpful
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Reviewed On:
Jun. 3, 2005
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