Allrecipes Home  >  Community  >  Cooks  >  WANSHAN

cook's profile


WANSHAN
 
Home Town: Riverside, California, USA
Living In: San Diego, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 42 reviews
See All Reviews 
Hummus III
Fresher than store bought yet so easy to make! I like a little more garlic so I used 2 cloves of garlic instead with a dash of cumin recommended by another reviewer. Saving the garbanzo beans' canned juice was needed to smooth it in the processor. Thank you so much.

2 users found this review helpful
Reviewed On: Nov. 14, 2010
Baba Ghanoush
This was so good! Only needed around 2 tablespoon of tahini. Draining the roasted eggplant was key.

2 users found this review helpful
Reviewed On: Nov. 14, 2010
Best Butternut Squash Soup Ever
Perfect use of leftover frozen squash. I broiled the cubed squash them a little in the oven before cooking them. Since I didn't have Allspice, I used cinnamon & nutmeg instead. Still turned out delicious without the thyme. Will definitely keep this recipe in our binder!

4 users found this review helpful
Reviewed On: Nov. 7, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States