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Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2011

Oh yum!!! Why did I wait so long to make this? I did cut salt in half and boullion. I also used reduced sodium turkey ham and it was still amazing.

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Baked Potato Soup I

Reviewed: Oct. 29, 2010

Good flavor, but a bit too chunky for my taste. I like creamy potato soup. Took a blender to it and then it was better.

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Soft Christmas Cookies

Reviewed: Oct. 29, 2010

Mine weren't soft at all, but maybe high altitude issues?

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These are very yummy, but are a bit sweet for my taste, and I'm usually a sweet hound. Next time I will reduce the sugar to 1/2 cup. I also used whole wheat flour as others have and they were great! Will make again.

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Whole Grain Healthy Banana Bread

Reviewed: Feb. 25, 2010

Very moist awesome healthy banana bread. This was a treat while trying to shed some pounds!

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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 17, 2010

LOVE IT! real flavor that comes through without a ton of salt (made it reduced sodium broth). Yummy. Great the next day too.

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Big Soft Ginger Cookies

Reviewed: Dec. 13, 2009

Just awesome. Mine flattened perfectly and were tender and soft. I'm at the 6500 ft level, so I did add 2T extra flour. They looked so pretty my husband thought they were store bought! Wonderful flavor. Loved them.

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Taqueria Style Tacos - Carne Asada

Reviewed: Sep. 11, 2009

This was so dang yummy! The only thing I changed was I got low sodium soy sauce. I also made it with chicken and it was great too!

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Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Mar. 19, 2008

Yay! A cookie that doesn't sink at the 6700 ft level! Best cookie I've made since moving to CO. I liked them with more chocolate chips though. For those who said they sank, makes me wonder if their baking soda was fresh.

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 28, 2008

Loved them. Usually can't get oatmeal and chewy to come together, but these did. I also made them using whole wheat flour and Splenda blend sugar, and they were still great.

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