YAY!!! These are really good. They make the cutest mini muffins! I opted to use white cake mix- I had way too many boxes of that and I happened to have pumpkin pie spice- so I used just over a teaspoon of that instead of the other three spices. I used a small ice cream scooper to get these into my mini muffin compartments. This recipe makes 48 perfectly-ish. My boys 5&6 are gobbling them up as I speak. I am missing the oil a bit but this a nice step away from that. They bake up nicely(17 minutes in my oven). I think I'll dress em up a bit next time around- a drizzling of glaze or icing or a bit of streudeling...a pat or two of butter...A nice no fuss recipe, also great for when you want something sweet and have no eggs...

Reviewed On: Oct. 1, 2009

I couldn't wait to make this cake, It sounded too simple to be as great as it was being described... I hate to be the ONE person that didn't think this cake was "ALL THAT". Not that it wasn't a good cake because it was, I tried a slice on the first day, had a slice on the second day and I had a slice on third and fourth days and I can't say it was any better. Good cake? yes. Easy to make? Yes. Special cake? No. If I wanted something coconutty- I wouldn't overlook this recipe- but I don't see it as being my go to.

Reviewed On: Mar. 30, 2009

These were quick and easy and just what I was looking for. I did use only 1 cup of flour and 1 less egg.

Reviewed On: Mar. 30, 2009