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Heidi in Madison
 
Home Town: Manitowoc, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Tasty Buns
  • Tasty Buns  
    By: Charlene Kaunert
  • Kitchen Approved
  • This recipe has been rated 350 times with an average star rating of 4.7
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Recipe Reviews 48 reviews
Homemade Black Bean Veggie Burgers
These were wonderful. I made a few changes. Added a few TBSP of chopped cilantro. Used chopped green chiles instead of green pepper. Added ~1/4 cup of shredded "Mexican seasoned" cheese. Minced the onion and garlic and sauteed them a bit before mixing everything together. I pan-fried a small sample patty and found it needed salt and pepper. Made three large patties and baked them. Ate them on "Tasty Buns" from this site with some chipotle-mayo-sour cream on top... as advised by a couple other reviewers.

1 user found this review helpful
Reviewed On: Mar. 16, 2011
Restaurant-Style Taco Meat Seasoning
Added fresh minced onion instead of dried. It was missing something until I added SMOKED paprika. That made it special.

1 user found this review helpful
Reviewed On: Sep. 19, 2010
Sweet Corn Cake
I used a little frozen corn plus one can of cream corn. Added just a little water. Didn't have any masa so just used AP flour. Ridiculously delicious.

1 user found this review helpful
Reviewed On: Apr. 26, 2010
 
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