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This was very easy to make but a little bland, even after adding Italian seasoning, fresh basil and parmesan cheese. I used leeks in place of the onions and omitted the corn. Very colorful and pretty, I would just add a little more seasoning next time.

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Cordon Bleu Chicken Rolls

Reviewed: Sep. 21, 2004

This was the first time I made homemade chicken cordon bleu, usually relied on the frozen variety and I must say this was excellent! I will never use the frozen variety again. The corn flakes added alot of crunch and the sauce was so easy to make yet so tasty!

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