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Beaker's Vegetable Barley Soup

Reviewed: Aug. 15, 2011

I started to make this thinking I had barley in the pantry but it turned out all I had was lentils so I used those in place of the barley. The soup is not as thick as the picture shown here but it is still very tasty. I also added some green peppers, jalapeno, corn and peas.

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Orzo Delicioso

Reviewed: May 27, 2009

This was very easy to make but a little bland, even after adding Italian seasoning, fresh basil and parmesan cheese. I used leeks in place of the onions and omitted the corn. Very colorful and pretty, I would just add a little more seasoning next time.

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Cordon Bleu Chicken Rolls

Reviewed: Sep. 21, 2004

This was the first time I made homemade chicken cordon bleu, usually relied on the frozen variety and I must say this was excellent! I will never use the frozen variety again. The corn flakes added alot of crunch and the sauce was so easy to make yet so tasty!

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