These were very different & good. I thought I would like them more than I did. They were just so rich & I like rich things. I would make them again though. Nice idea.

This good frosting!

It is still a pb&J..but it is good with the 2 layers & toasted bread in the middle. If I had a little restaurant, this is how I would serve my pb&j's.

I have found recipes on here that have rave reviews before & when I try them, I'm not that impressed. I kind of thought that was going to happen here, but this really is a fantastic recipe. I've had it 2 nites in a row. I used lower fat mayo & really didn't taste a difference since there's so much flavor already. I did add some sun dried tomatoes to my mayo mixture. Also, I don't care for feta so I used marinated mozerella that I got from Trader Joe's which made it really special. We tried regualar mozz & it just wasn't as good. I also grilled some asparagus since I'm a big fan to add to the sandwich. Can't wait to have it again!

These were pretty good. I'm still looking for "the one" brownie recipe but I did like these. I added a Tbs. instant coffee (dissolved in the water-heated the water) for a coffee flavor.

Just so so..probably won't make again

Like most everyone else, I was really skeptical about this. I kept having to "psyche" myself up that this is good for you. I used a little bit of taco seasoning along with the seasonings called for. I was able to get pre-cooked lentils from Trader Joe's which was nice..and we were not disappointed. These were really good! My fiance said he wants to never go back to eating ground beef tacos again. They kind of taste like beans and beef are mixed together. Yum..I think I want some right now! Thanks for sharing such a great, healthy recipe.

Yummy!So easy and good.

These get 5 stars for how good they are for you and are tasty as well. The only thing I did differently is added canned chopped jalepeno since there was a recall on fresh jalepenos. Made them nice and spicy. Though I do have to say, I had quite a time not breaking these apart when trying to flip them and they took much longer than the 4 mins stated or they would have been mushy. I finally figured out at the end that when it came time to flip, I put a piece of foil (with little oil) on top of the cakes and flipped pan and all, making it easier to heat the other sides. Then I carefully slid them off of foil when it was done and they stayed in tact. I tried frying these in a pan with a little olive oil and that did not work well at all. It just soaked up the oil and stuck to the pan. I will have to try the pam next time, but I may just stick with broiling them.

These are so delicate and so good. Yum!

I found this recipe years ago and never reviewed it. Then I couldn't remember what it was called and have been wanting to make it again. We used to eat it all the time and it is so good. Sometimes I add a little sour cream or pepper jack cheese.

I have had much better peanut butter bars. I really didn't care too much for these ones. They needed more of a peanut butter taste. They were really lacking flavor.

I am from Chicago & love my Chicago dogs but these were a good change. They sounded so gross, but I was intriqued by the reviews. I hate onions and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it, since she was so repelled by the thought. Once she did, she agreed these were great!

This was really good. I didn't have any caraway seeds, so I didn't use them. Not sure how different it would have been with them...My family really enjoyed this.

This was really easy and really good. It made quite a bit. Would be great as gifts.

This is so simple yet is so yummy! I had made this last night, had it for breakfast this morning and now that I wen to review it, I'm mad I didn't bring it for lunch! At least I know what I am having when I get home for dinner!..I left the bagel untoasted..yum

These were pretty good, but I can't get over the poppers that Lone Star used to have so I can't give 5 stars..I subbed some Pepper Jack cheese for part of the cheddar hoping to give it more flavor. I also added some crumbled bacon and blanched the peppers for about 5 mins. They were still crisp afterwards, so I didn't really like that.

This was pretty good. I like the idea of adding brown sugar to the filling. I also added cinnamon & nutmeg as well as vanilla like others suggested. Make sure to put a baking sheet underneath as it seems pretty inevitable that it is going to run over. Good recipe. Thanks.

Way too much work for the lack of taste. I had so many problems with this dough. It was sooo sticky. I had to add so much flour that it made it too odd. I don't know what the problem was but I don't think I will ever try this again.

I think the bake time is way too long and the temp is too high. I made these twice, the first time I baked them 2 mins less than suggested and the middles didn't ooze and the edges were almost burnt. I did it again with the oven decreased to 350 and for 9mins. Better but still not quite. I am looking for something like Morton's Godiva chocolate cake. Maybe I will try again with some liqour added.