|
Portobello Mushroom Ravioli with Prawns
This recipe wasn't bad, but I doubt I'll make it again. The shrimp were tough and the color was aweful. The taste wasn't bad, but it was definately missing something. It seems like, with a bit of tweaking, it'd be great.
2 users found this review helpful
|
Reviewed On:
Apr. 19, 2005
|