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Raspberry Walnut Torte
I have made this cake many times and have recieved rave reviews every time! I'ts easy to make, but it does take a little time to frost if the weather is hot. I have found that if it is summer and I am making this, I stick it in my deep freezer a few times during frosting it to make sure the frosting doesn't slip down the side. I also toast my walnuts for a bit for a richer taste. This is not only a great tasting cake, but presentation can't be beat!!
1 user found this review helpful
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Reviewed On:
Dec. 17, 2003
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