This recipe is a keeper, it is yummy. Enjoy!

Reviewed On: May 21, 2007

Do remember to cut these cookies into small pieces. They are very rich. Like one of the other notes, I used 7 oz of almond paste. I compensated by using a little extra almond extract. The recipe makes for a nice presentation. I must say that while I was cooking the cookies, I was not very confident that they would turn out. However the final result looks impressive. I think next time I might also try a custard filling instead just to see what happens.

Reviewed On: Mar. 19, 2006

This worked great and it was my first cheesecake, I will use the recipe again. I added lemon zest and a little lemon juice to give it a lemon flavor. Try it you will enjoy it.

Reviewed On: Jan. 1, 2006