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edodson630
 
Home Town: New Orleans, Louisiana, USA
Living In: Slidell, Louisiana, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Photography, Reading Books, Wine Tasting
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  • Overall Rating
  • Member Rating
  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.6
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Recipe Reviews 10 reviews
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Mexican Salad
What a fresh tasting salad/dip that is both attractive and healthy. I used three small roma tomatoes, a big bunch of cilantro, less oil and more lime and honey. I will definitely be making this again!

2 users found this review helpful
Reviewed On: May 4, 2011
Sherry Apple Pork Chops
This one is a KEEPER! I agree with those who said to add cornstarch to the sherry to thicken up the liquid to yield more of a sauce. I will make this again, maybe using chicken.

4 users found this review helpful
Reviewed On: Feb. 7, 2011
Apple Crisp II
This recipe was quick and easy and tasted wonderful! I did not use the water and cut the white sugar in half. I did not double the topping but someone mentioned doing so and putting one layer on bottom and one on top. If you like lots of the crisp that would work. I would also cut the slices in thirds next time. Definitely a "make again" recipe!

4 users found this review helpful
Reviewed On: Mar. 23, 2010
 
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