This was SOOO yummy but like everyone else, the second time around I tweaked it. I bought TWO cans of French onion soup and TWO cans of brown gravy. I used 1/3 of the French onion soup in the patties and the rest into the gravy. The recipe does not make nearly enough gravy. Also, I didn't care for the taste of the ketchup so I substituted tomato sauce which tasted better to me.

Reviewed On: Nov. 10, 2008

This was a GREAT recipe! I gave it 4 stars because I feel altering it would make it PERFECT. Next I plan to use half white and half brown sugar (or maybe all brown) and about half the bourbon (it was not too strong but overwhelming). Otherwise, a GREAT recipe. Plan to make it again, thanks!

Reviewed On: Nov. 3, 2008

These peanut butter bars are nice for something different. I will follow Lisa H's suggestion and add about 1/4 cup more of graham crackers for a firmer crust. Also, I melted the chocoloate chips in the microwave for 20 secs. They don't look completely melted but when you them out and stir them, they are melted and smooth. Will make these again!

Reviewed On: Aug. 7, 2008