Really nice taste and pretty easy to make. Thanks for the recipe. I do have a few suggestions: 1) Roast almonds on low flame or they will not taste good and 2) Add dressing right before eating or else the lettuce will not stay crunchy 3) If you like sweet tasting salads, you can roast almonds with 2 tea apoons of sugar to sugarcoat them.

Reviewed On: Sep. 24, 2004

This is a simple to make yet delicious ambrosia salad. One thing to observe is if the coconut flakes being used are old and too dry, they will not get moist even after refrigerating the salad overnight. So, be sure to use only fresh and moist coconut.

Reviewed On: Sep. 11, 2004

Great recipe. Thanks very much!

Reviewed On: Jun. 22, 2004