this is the first time i make 1.pancakes from scratch and 2.blueberry pancakes and they came out delicious! I used Vanilla Yogurt because I thought it would lend more flavor and i prob used a little more Nutmeg & Cinnamon than specified because I was afraid of the No flavor some reported, and it turned out to be a good call. It took me 2 test pancakes before I got the griddle at the right temp, but once I got it they came out golden brown and fluffy. With any pancake batter I usually manipulate the griddle so that the batter spreads out a little and doesn't just clump up together. I dont know if thats what youre supposed to do but I always do it and I don't mind slightly mis-shapen pancakes for the sake of them coming out perfectly cooked. Definitly A Must Try! Oh and I used fresh blueberries, they were on sale at the supermarket :)

Reviewed On: Jul. 19, 2009

Ok so the first time i made this cake was for christmas last yr and now every time i come into town to visit my family THEY DEMAND i make it! 1st time i made it came out perfect! however after making it numerous times after i have realized that it IS a little bit too sweet, so this time around i think i will try cutting down on the condensed milk as i think this is the problem. i always skip the meringue i always thought it would ruin it, opt for store bought cool whip or you can make ur own (as i do) by whipping up some heavy cream and some sugar. add some frozen strawberrys and VOILA! Your friends and family WILL LOVE IT! of course beware, becuz you might get stuck making it often, for them! :)

Reviewed On: Nov. 19, 2006

absolutely fabulously easy to make! and its SO DELICIOUS! my husband has been beggin me to make it again! i swear this was so much more delicious than alot of the salmon i ve had in restaurants! am about to make it again tonite :) served with brown rice and cubed boiled potatoes

Reviewed On: Mar. 13, 2005