As a child my mother boiled and mashed every vegetable to death - might be why I have an aversion to veggies! Cooking is a creative outlet for me and a great way to discover how to be economical when grocery shopping. I try to meal plan suppers that leave leftovers for lunch the next day! Because I am new at finding foods that are easy to make and leave leftovers, cassaroles seem to always be for supper at least twice a week!!!! I would really love to cook healthy and inspiring food! However, I still have my aversion to veggies! Lobster boils!! But not boiled veggies!!! LOL !!! A work in progress!!! When my cousin and I were young we decided to try a new way to cook an easy make cake. These cakes were just add water (?) with a baking pan included. We mixed the chocolate with chocolate chip batter and then we fried it in a pan on a coleman stove!!! The cake stuck so badly to the pan that it had to be thrown out and my Doberman Ajax (who ate everything!) wouldn't even go near it!! I think she even let out a cry and ran away!!!! And about 3 years ago I made Kraft Dinner with extra pepper to try and spice it up a bit!!! I called my husband Eddie into the kitchen to try it. He started gagging and spit the Kraft Dinner in the garbage!! I put so much pepper into the Kraft Dinner that it was grey!!! We still laugh about that!!