These taste very good, and were a real hit when my yeast failed and my bread didn't rise on Easter and I needed a quick fix. I only gave them 4 stars because they left my stomach feeling uncomfortable, I think probably because they ended up being pretty high fat with the cheese and melted butter. But if the fat doesn't phase you, they are definitely worth a try. I ended up making them with by accident with skim milkinstead of water, and it worked just fine.

Reviewed On: Apr. 8, 2012

Best Lentil soup recipe I've ever had. Our grocery didn't have red lentils, so I took a chance and tried it with green lentils. It was still excellent!

Reviewed On: Feb. 21, 2012

The 8 ounce wheel of Brie I found was too large for the largest sheets of puff pastry I could find (and I have a lot of nice groceries in a metro area). Since I was concerned about sealing multiple sheets of puff pastry without the cheese running out, I decided to try other reviewers suggestions of crescent roll dough. We loved the taste of the brie and apricot preserves, but weren't fond of the dough which seemed heavy for what was inside. Another time perhaps we'll try doing half wheels of brie since they might fit inside the puff pastry sheets.

Reviewed On: Nov. 14, 2011