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Cheddar Bay Biscuits
These taste very good, and were a real hit when my yeast failed and my bread didn't rise on Easter and I needed a quick fix. I only gave them 4 stars because they left my stomach feeling uncomfortable, I think probably because they ended up being pretty high fat with the cheese and melted butter. But if the fat doesn't phase you, they are definitely worth a try. I ended up making them with by accident with skim milkinstead of water, and it worked just fine.
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Reviewed On:
Apr. 8, 2012
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