The 8 ounce wheel of Brie I found was too large for the largest sheets of puff pastry I could find (and I have a lot of nice groceries in a metro area). Since I was concerned about sealing multiple sheets of puff pastry without the cheese running out, I decided to try other reviewers suggestions of crescent roll dough. We loved the taste of the brie and apricot preserves, but weren't fond of the dough which seemed heavy for what was inside. Another time perhaps we'll try doing half wheels of brie since they might fit inside the puff pastry sheets.

Reviewed On: Nov. 14, 2011

I used this as the basis for a great soup the whole family loved. I incorporated many readers ideas, and was thrilled with the results. I used 2 lbs grass fed beef and browned it with 2 large onions and 4 cloves of garlic, then added 5 peppers (green, yellow, red), tomato sauce and diced tomatoes as it called for, 1 cup of water, 5 cups of beef broth, no added sugar/salt/pepper, 1 Tblsp worcestershire sauce, and 1 1/2 cups of uncooked brown rice. Took a little over an hour for the rice to be cooked, and it was heavenly. We will definitely make it again.

Reviewed On: Oct. 1, 2011

Great recipe, just as it is.

Reviewed On: Jan. 15, 2011