Good basic recipe, but nothing spectacular about it. Made it according to the recipe, minus the added sugar as many suggested. Used entire can of creamed corn - didn't drain as some were asking about. Used full fat sour cream, and a Jiffy corn muffin mix.

Reviewed On: Dec. 8, 2009

I made this recipe EXACTLY as written. The dough is indeed super sticky, but you are just mixing it with a spoon, so that's fine. These were super easy and they are the lightest yeast rolls I have ever made. They are heavenly! And, they were a huge hit with everyone who tried them. I will make these again and again.

Reviewed On: Aug. 29, 2009

I've tried probably 15 banana bread recipes, and this is the best I have ever made. Nice texture. Uses lots of banana for a nice strong flabor.

Reviewed On: Feb. 21, 2009