cook's profile


JoJo
 
Home Town:
Living In: San Diego, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Italian, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
I am a San Diego native, and I have lived here all my life. My husband and I have been married 25 years, and we have two sons, and a Jack Russell Terrier. I love to sing, and read, and I love being part of a large Italian family. :)
My favorite things to cook
Pasta dishes, crock pot dishes, I love cooking with certain ingredients like Basil and Rosemary.
My favorite family cooking traditions
Growing up in an Italian household, I grew up eating the best Italian food ever made! My dad is the best cook I know, so everything I learned is a gift from him!
My cooking triumphs
I make a great meat sauce and an amazing chicken soup. Both recipe's shall remain a "family secret." I also make an "award winning" chili!
My cooking tragedies
My first attempt at a Thanksgiving Turkey was not so good. I'm happy to say, my turkeys have improved over time! :)
Recipe Reviews 66 reviews
Shrimp Burritos
I made these tonight and they were a big hit with the hubby and sons! I didn't have any cumin, so I substituted 1/2 tsp. chili powder + 1/4 tsp. smoky paprika. I think it worked, because it turned out delicious! I also forgot to buy plain yogurt so I just used sour cream. Tasted perfect! These burritos are a little bit of work, but well worth the effort!!

3 users found this review helpful
Reviewed On: Jan. 10, 2012
Chicken and Gnocchi Soup
This soup was very tasty! I used tortellini in place of the gnocchi, which turned out great. I ended up needing an extra can of chicken broth simply because the tortellini really soaked it up, but other than that, I stuck to the recipe. Will make again...but next time I'll try the sweet potato gnocchi.

2 users found this review helpful
Reviewed On: Nov. 10, 2011
BBQ Pork for Sandwiches
100% simple, delicious, and inexpensive!! What's not to love??? My whole family devoured these sandwiches!! Served them on whole wheat buns with pickles, and a side of slaw! Yum Yum!!! :)

3 users found this review helpful
Reviewed On: Oct. 10, 2011
 
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