I have a recipe for these from Taste of Home (1996) thatt is almost the same. They are delicious! For the crust I use 2c flour, 1 c brown sugar and 1/2c butter and press into 9x13 pan; top with 1c pecan halves. For caramel, boil 2/3c butter and 1/2c brown sugar, bring to boil and boil for 1 minute. Pour over crust and bake for 18-22 minutes @ 350*. Then just sprinkle on 1c semisweet choc chips and spread when melted.

Reviewed On: Dec. 18, 2008

I made this exactly as written. DELICIOUS!!!

Reviewed On: Nov. 11, 2008

I made this for the first time tonight, exactly as the recipe states, and we thought it was DELICIOUS!

Reviewed On: Sep. 30, 2008