Best gravy ever! I used drums as they were out of wings. Also added some garlic and Balls cajun seasoning. Didn't need to use all the flour, and I used Wondra. PERFECT!

Reviewed On: Nov. 27, 2009

I like this recipe because it's basic and you can add to it. But my rule for alfredo has always been keep it equal = equal parts butter, cream, and cheese, and that has worked for me for years. The cheese is def. to taste, but equal parts cream and butter seems to yield the consistency I like. I also added an egg yolk. Served over buitoni muhroom ravioli. DELISH!!!

Reviewed On: Oct. 29, 2009

WOW!! This is so yummy! I followed the recipe pretty much to a tee... only difference is I added more garlic plus one red pepper, plus some ground red pepper to kick up the spice. I bet it will be even better tomorrow. I can see this being very adaptable... switching out potatoes for veggies, etc. Also, I used lite coconut milk and it was still creamy and delish. Definitely a keeper, thnx!!

Reviewed On: May 31, 2008