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Italian Sausage Soup II
This soup was delicious and so easy! I made it to take to a sick friend, and we both loved it. I started in a pan too small to fit all the broth, so only used about 2.5 cups of chicken broth to the 1 pound of sausage and only one small onion, plus I left out the noodles. It as fabulous. The herbs are great!
4 users found this review helpful
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Reviewed On:
Oct. 18, 2010
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