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SPRINGSMERMAID
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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  • Gazpacho
  • Gazpacho  
    By: Kara
  • Kitchen Approved
  • This recipe has been rated 159 times with an average star rating of 4.2
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Recipe Reviews 2 reviews
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Flan de Coco (Coconut Flan)
This was fantastic! I used fat-free sweetened condensed milk and splenda inside the flan while using real sugar for the carmelized part. I baked it in ramekins in a pan of water. The texture was perfection and the taste was wonderful! Even my egg-boycotting daughter loved every bite!

23 users found this review helpful
Reviewed On: Aug. 14, 2007
Rosemary Citrus Sorbet
This sorbet was delightfully fresh, flavorful and light! I don't have an ice cream maker yet, so it had more ice crystals than I would have liked. I'll try it again with a machine to see if I can achieve a smoother texture. In a word.....delightful!

8 users found this review helpful
Reviewed On: Jul. 22, 2007
 
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