good flavor, but has too much milk. Start with the ice cream and then add milk and pudding to taste. That'll make it thicker.

Reviewed On: Aug. 9, 2009

The bread is very flavorful, moist and has a nice presentation. Although the icing is good, it has a strong rich butter flavor, which I think overpowers the taste of the pumpkin. I'll definitly keep this recipe, but next time I'll try a simple powdered sugar glaze without the butter.

Reviewed On: Oct. 14, 2007

I was not pleased with the outcome of this recipe, basically because of the refrigerated biscuit dough. It made the recipe too rich and "fake". I much more prefer the more subtle taste of homemade dumplings. The chicken and sauce, however, was incredible. I also used chicken broth with the soup instead of water. My husband thought the recipe was too rich also. My 2 year old loved it though.

Reviewed On: Mar. 1, 2005