These rolls were very easy to make and I made it exactly has the recipe said to. Next time I might make just a couple of changes. In the filling I think I'll use brown sugar instead of white and add more cinnamon. I wanted to serve these for breakfast for our guests, but I didn't want to get up super early. So I made them a couple days in advance and after I rolled them up and sliced them I put them in a baking pan and put them in the freezer. The night before I made them I pulled them out of the freezer and let them thaw and rise over night. It turned out perfectly! I will make these again for the next time we have guests come visit!

Reviewed On: Jun. 20, 2010

These cupcakes tasted really good, but they were very crumbly like others have said. I tried making minis for a bridal shower and the tops of them broke off when I took them out of the pan.

Reviewed On: Jun. 17, 2009

This recipe was very good! I did make a slight change though. I pounded out the chicken and rolled it with the ham and swiss the night before my dinner (since it was for Valentine's Day). Then right before I was going to bake it I rolled it in melted butter then covered it in plain bread crumbs. I did put a little salt in the bread crumbs too. It was a HUGE hit! I boyfriend asked if I could make this again...for the next day! Thanks!

Reviewed On: Feb. 16, 2009