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LYSAVANDER
 
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Member Since: Dec. 2003
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Recipe Reviews 25 reviews
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Peachy Avocado Salsa
Y*U*M*!!! I just made this for the second time. It rarely makes it into the fridge for those 30 minutes because I could almost eat the whole bowl! The only suggestion I would make is to use FRESH peaches! I love that almost everything can be found in season at the local farmer's market at the end of summer!

2 users found this review helpful
Reviewed On: Aug. 15, 2010
Baked Potato Casserole
I've made this twice-once as written, but with veggie bacon and tonight I made it with no chives and instead added some dill and garlic salt so it sort of tasted like ranch. Both times were yummy! Not a low-fat dish, but definitely a keeper=)

1 user found this review helpful
Reviewed On: Jan. 25, 2010
Groovy Green Smoothie
Yum! I don't normally give 5 stars unless I don't have to change anything, which I didn't for this recipe. Followed the recipe exactly (and even added a little more spinach!) and it tasted great! It is a beautiful shade of green, too. I left the skin on the apple as well and I thought the texture was just fine. My 4 year old LOVED it, too. Our new favorite smoothie flavor=) Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Jan. 23, 2010
 
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