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Irish Cream Bundt Cake
Excellent Recipe! Everyone loved this cake. I did let the cake cool 20 minutes then took it out of the pan, poured the glaze into the pan and put the cake back in for another 20 minutes. It was fantastic. The glaze hardened to form a sugary crunchy topping. Definately a keeper!
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Reviewed On:
Jan. 13, 2010
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