I am not a fan of ricotta, but my family hosted a cooking competition modeled after the reality TV show "Chopped" and ricotta was one of the desert round ingredients. I followed this recipe, subbing mini chocolate chips for the shaved chocolate and replacing the chocolate glaze with an apricot glaze (another required ingredient, and a recipe that is also on this site). I also used whipped cream to frost the sides of the cake and topped the whole thing with candied blueberries (there's a recipe for candied cranberries on this site). I won the competition in large part because of this cake. And even though I'm not a ricotta fan I enjoyed the cake.
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