Wonderful interior texture. Good skin, but lacking a little in flavor. Try brushing with egg or butter next time and sprinkling with sea salt or herbs.

This is fantastic! Since my husband doesn't eat pork I used 6 strips of lox in place of the bacon. I also used baby spinach instead of Kale since that is what I had on hand. I used Anduye sausage and I was afraid it might be too spicy, but the cream cut the spice and it was perfect!

This is fabulous. Very tasty. I was concerned before I put it in the oven because it seemed soupy, but it firmed right up and looked beautiful when it came out.

It got great reviews from my Italian husband.

Simple, beautiful and DELICIOUS!

I followed another reviewer's advice and added 2 TBs of sugar. They came out light and fluffy and delicious with a side of honey butter.

Very tasty. I tried it with the substitutions recommended by other users, and will try it as written next time. I also think the loafs would be a little bigger and look a little better if the batter was only cooked in 2 pans.

Fantastic exactly as described. My chicken was nice and juicy. I cooked it inside on our George Foreman grill.

Awsome! I threw in a few handfuls of Parmesan Cheese too.

I have been looking for a good homemade box mix for a while and this was perfect. Thanks!

This is a very good buttercream, but the frosting does end up tasting and feeling a little greasy.

This was delicious and surprisingly easy to make. I just did the gnocchi and made my own sauce. I used the Kitchen Aid to mix the dough. I took it out of the mixer once it was firm but still a little sticky, this took about 1/2 of extra flour. I used a lot of flour on the rolling board.

I used milk chocolate chips and this was delicious! It took a little while for the frosting to set, so just be sure to leave yourself a little time between frosting and serving.

I used blueberries instead and they were amazing! They practically melt in your mouth. I used them to top a cake and they looked beautiful as well. To make the prep clean and easy I placed the berries in a large ziplock bag. Then I poured the egg white mixture into the bag and shook everything gently. Then I poured the berries/egg whites into a strainer. Then I put the sugar in another big baggie and added the strained berries. I shook this bag gently and then poured the sugared berries back into the strainer and sifted the extra sugar out before placing the berries on a parchment lined cookie sheet.

Tasty and pretty. It is a thin frosting almost more of a glaze, but it set nicely on top of my cake and tasted subtle and delicious.

I am not a fan of ricotta, but my family hosted a cooking competition modeled after the reality TV show "Chopped" and ricotta was one of the desert round ingredients. I followed this recipe, subbing mini chocolate chips for the shaved chocolate and replacing the chocolate glaze with an apricot glaze (another required ingredient, and a recipe that is also on this site). I also used whipped cream to frost the sides of the cake and topped the whole thing with candied blueberries (there's a recipe for candied cranberries on this site). I won the competition in large part because of this cake. And even though I'm not a ricotta fan I enjoyed the cake.

delicious

These are delicious. I prepared them exactly as directed and they turned out perfectly. Yum!

As with other reviewers, I increased the rhubarb to 6 cups. (FYI, I used frozen rhubarb and it worked perfectly.) I think I could increase it even further next time. You do not need to add any more sugar to the mix. I used the full amount of better suggested in the original recipe and was extremely happy with the crunchy crust it produced. Definitely a keeper.

Very tasty (I used vanilla instead of nutmeg and I think that helped add some flavor) and very pretty. Would be delicious served with strawberries and whipped cream which is what I plan to do next time.